So, last night I wrote about our Cheesy Fiesta Rice.
Today, since we had so much left over, which often happens when it’s just the two of us here eating, I decided I’d try a little “round two recipe” for lunch.
So I reheated the rice and ripped off a few layers from a head of lettuce. I put a dollop of rice, a bit of ranch dressing, (you could add tomatoes, peppers, or any other fresh veggies you like) and then rolled it up in a simple little wrap. (I made four little ones, and it was the perfect size for lunch.)
I think I liked this even better than the first time we had it. It tasted so light and fresh, but was cheesy, meaty, and filling, all at the same time.
I still have some left, so let me know if you have other ideas of how to use up our “tex-mex” rice!