It’s the last of the A to Z blogging challenge posts, and I’m excited to end with something I LOVE:
Well, that began my love affair, and now, I’m hooked.
Here’s our most recent zucchini adventures.
Try them, they’re yummy!
And a bit less healthy, but so yummy, fried zucchini.
Start by slicing it pretty thin.
Then it’s time for batter.
And then time for frying!
We also baked some and they turned out good, but I think I’d use a bread crumb base for those to help them get more crispy and golden faster.
Still, they were delish!
Your turn! How do you love to cook zucchini?